Friday, May 18, 2012
The many ways travel can benefit destinations in West Africa
Wednesday, February 22, 2012
Responsible Tourism is here to Stay!
I woke up one morning, in a tent, to the sound of birds chirping. Adapting to my surroundings, I slowly became conscious of where I was. I opened the tent door, stepped outside and thought: “Wow! This is why I am here”. I was on Tiwai Island, a place of significant biodiversity, located on the Moa River, in the middle of the Gola Rainforest, in Eastern Sierra Leone. I had decided to visit the island on my trip of research and discovery in a country renowned for a brutal civil war and child soldiers. Those images couldn’t be further from the truth.I was travelling by local transport from tourism project to tourism project, assessing the level of responsible tourism principles that had been implemented within the current activities, or failing that, the potential for implementing responsible tourism ethics within already established tourism ventures.- Increase the benefits that tourism can have on a destination whilst making sure to reduce the negative impacts associated with mass tourism.
- Offer authentic and unique experiences to the tourist, whilst taking into account the social, economic and environmental elements of a destination.
- Highlight the fact that local communities are hosts, not tourist attractions; and that the environment is an important element of the overall experience rather than being a playground for the planet's privileged.
- Make common sense the principal driver for change; and that disrespect and injustice, the colonial perspective, must become obsolete. “Treat people the way you want to be treated” is the ethic behind the idea.
Monday, January 2, 2012
Responsible Travel in Sierra Leone - Part 3: Coconut & Poyo Paradise
Bureh Beach









Thursday, November 24, 2011
Responsible Travel in Sierra Leone - Peninsula, Provinces and Palm Wine (Part 2)









Saturday, November 12, 2011
Travels in Sierra Leone: Peninsula, Provinces and Palm Wine #1
I arrived at Lungi airport at 9:30pm. The first thing that you experience is the difference in climate (if you had come from the Northern Hemisphere). I went through passport check. No problems there. Collected my bags quick sharp. Outside was the usual bunch of porters, taxi drivers and name card brandishing guys. I was then directed to the Water Taxi ticket office -Lungi airport is on a different peninsula to Freetown, and to get to the other you need to either take a Water Taxi, Ferry, Speedboat or Helicopter. In not time, I was speeding towards Freetown. When we approached the Aberdeen port, I got a small insight into what to expect from Salone, little electricity, candle light, humidity, a slow pace of life and a community feel. I disembarked and changed my money (current rate: $1 = 4500 Leones) with a guy called Solomon, just in time for my ride to arrive to take me to my first destination, John Obey beach.
Part 1: John Obey - Community-exchange & Sustainable Living Tourism Project
When I arrived, I was greeted with a big plate of chop (food in Krio) and a Star beer (national beer of Sierra Leone) by Kat, a volunteer overseeing the project. We got along straight away and then I was introduced to the night security guards, Momo and Mister Alou Sene who is also the village Imam. I was shown to my accommodation and after debating about the differences and similarities of Islam and Christianity (SL is 50/50 and there are no conflicts) until 4am, I called it a night.
Mister Alou Sene & Momo, the security guards
The next morning, I awoke to the sound of waves crashing and birds twittering. I slowly rose from my mosquito net covered 'four-poster' bed and opened the door to my beach shack to discover Sierra Leone in the daytime. It was beautiful! Just outside my accommodation was a lagoon which rose and fell with the Ocean tide, multicoloured butterflies flew gracefully between the palm trees, a gentle breeze carried the smell of jasmine around the shack. Welcome to Sierra Leone!
After breakfast I was shown around the project. Solar tower, recycling area, compost toilets, earth bag 'honeydomes', permaculture garden, bucket showers, all the signs of a sustainable development project that works. The project also employs 30 people from the local community, 10 of them were working on a new structure using the skills they had learnt over the past year to build earth bag domes as accommodation for guests. I was told that this was the main project, so I lent a hand on the 'building site'. By the afternoon, after lunch, the structure was nearly finished. I was given the honor of laying the last earth bag on the top which we then celebrated by playing drums and singing. Such a good feeling!
From left to right: Solar tower, recycling center and compost toilets
For the next couple of days at Tribewanted, I learnt how to cook 'special sauce', practiced yoga, went to visit the local school, cooked an amazing 'lime and spice mackerel wrapped in banana leaves and baked in the mud oven' dish, swam every morning and every night at sunset, went baby croc spotting, drank palm wine, visited the market at Waterloo, experienced tropical thunderstorms, visited the improvised turtle sanctuary on the beach, listened to local legends around the hot stove, learnt about the local communities' aspirations and positive ambitions. As you can imagine, it was hard to leave, but my feet were itching to walk other paths and discover more of hidden Salone (Sierra Leone).
To be continued... next time: Part 2: The provinces - Waterloo to Bo & Beyond
To learn more about my project, visit www.westafricadiscovery.co.uk or join us on Facebook.
Tuesday, October 11, 2011
Tips on How to be a Responsible Tourist (in West Africa ) by Sandy Asuming
Sandy Asuming, a student from the Gambia, shares with us her passion for the development of the responsible tourism concept in West Africa by explaining how the tourists themselves can help implement very simple changes in behaviour which can have major impacts on the sustainability of destinations and the local communities living there.
Responsible tourism is about tourists making environmentally friendly, sustainable, ethical and respectful choices when travelling and minimising the negative impact of tourism. Being responsible is something all tourists needs to take into consideration when making a decision on travelling to a destination.
Responsible travel can be considered as the most enjoyable way to travel because it brings you closer to local people and culture, it gives you the chance to experience the authenticity of the destination. It shares some of the benefits of tourism more widely with local communities, and helps minimised some of the negative impacts tourism might often have. No matter the type of travel you’re involved in, tourism brings both positive and negative impacts to a destination but responsible travel and tourism maximises the benefits of tourism and reduces some of the negatives.
The majority of us travel to experience new cultures, take on new challenges, experience new activities, or even to discover ourselves. Travelling gives us the opportunity to take a break from our typical daily routines and to reflect on the importance of life. But yet almost all travellers show an abject ignorance of anything other than a westernised world view. Being a responsible tourist can make a big difference by supporting the type of tourism that is not harmful to the environment and is supportive of local communities who lead the effort to gain or maintain sustainable livelihoods.
Contact between tourists and local people may result in mutual appreciation, therefore tourists need to be aware of local customs, traditions and to show respect to the host community in question. Residents will then be open minded and will be more willing to be educated about the outside world without leaving their homes, while their visitors significantly learn about a distinctive culture. Local communities are benefited through contribution by tourism to the improvement of the social infrastructure like schools, libraries, health care institutions, internet cafes, and so on. If local culture is the basis for attracting tourists to the region, it is important to preserve the local traditions and handicrafts.
If tourists’ attitudes change and they allow themselves to become responsible travellers, the host communities will benefit from this by protecting endangered wildlife, as the importance of preserving and conserving this resource will become more apparent. Many of West Africa’s countries depend on their wildlife as tourist attractions and if it’s not protected, there will be a decline of tourist numbers and as a result will have a bad effect on the economy. For example every year around 23000 tourists visit the Bijilo forest park in the Gambia and because the park is close to Banjul which is the capital city, it is easy for tourists to commute from the park to the town. However, the number of incoming visitors tends to be high which causes overcrowding. This causes damage to local wildlife especially the green monkeys which no longer find the need to look for food but instead sit beside nearby road sides and wait for tourists to feed them. In addition, tourists purchase bags of peanuts for the animals and litter the grounds with the empty bags. This is a danger for the monkeys who attempt to ingest them. Also, by over feeding these monkeys, they become over-friendly and become susceptible to theft by poachers.
Bearing this in mind, it is advisable for tourists to be educated on the effect of their ignorance. In doing so, tourists will become responsible for their actions while enjoying the experience.
At the end of the day by protecting and enhancing favourite destinations, future enjoyment for visitors and local resident will be sustained.
Another point is that tourists need to recognise that water and energy are precious resources which need to be used carefully. It’s important to buy from the local stores, use local taxis, local tour guides etc. All these little transactions help the local community. In the Gambia, for example, there is an excellent selection of good quality restaurants, therefore by eating in local restaurants you are ensuring that your visit benefits the wider community.
Applying the WCED’s definition of sustainability¹ to tourism, as coined in Bruntland’ Commission, the reason for responsible travel to be practised is “to meet the needs and aspirations of the present without compromising the ability to meet the need and aspiration of future generations.” The core issue is conserving resources. There is a need to balance social, economic and environmental impacts for both tourists and host communities.
To learn more about projects that work towards implementing responsible tourism principles in the Gambia, you can view out selection here.
You can also learn more about travelling in and around West Africa by joining our growing community of 1000+ people passionate about West Africa and its beautiful local heritage.
¹ World Commission on Environment and Development (1987). Our Common Future. Oxford: Oxford University Press.





